- Compass Group, North America (Blauvelt, NY)
- …in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years of food service… more
- Compass Group, North America (Syracuse, NY)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Compass Group, North America (New York, NY)
- …at each. location for day of event. Send menu to Event Director and Chef for approval. before printing. + Coordinate with Events Director to ensure seamless ... execution of events. + Follow proper time and attendance procedures. + Update Event Deck menus in Canva and Tripleseat or other programs and all restaurant information is up to date and accurate. **Preferred Qualifications:** + Operationally savvy industry… more
- Compass Group, North America (New York, NY)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice… more
- Compass Group, North America (Garden City, NY)
- …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Five years of foodservice operation experience + High volume production and catering experience is… more
- Compass Group, North America (Woodside, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Delaware North (New York, NY)
- …pre-shift briefing, taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely preparation and delivery ... of food; assist with the assembly of dishes + Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related duties in any ... station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State and Federal… more
- Compass Group, North America (New York, NY)
- …and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts in a positive, ... proactive manner + Oversees the maintenance of adequate equipment, product, and decoration inventories + Maintains accurate tracking and billing systems for catered events + Disseminates information to all concerned department heads and staff members through… more
- Compass Group, North America (New York, NY)
- …guests, and internal partners to ensure exceptional experiences. + Partner with the Chef and management team to develop menus and maintain exceptional food quality. ... + Launch and execute new culinary programs in collaboration with marketing and culinary leadership. **Preferred Qualifications:** + Bachelor's degree in Hospitality or Culinary Arts preferred. + Minimum five years of progressive leadership experience in fine… more