- ASM Global (Bronx, NY)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Human Resources Manager is an integral part of delivering our promise to our guests. The Manager… more
- Compass Group, North America (New York, NY)
- …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Five years of foodservice operation experience + High volume production and catering experience is… more
- Indus Hospitality Group (Rochester, NY)
- …and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and catering ... functions by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. + Perform opening and closing procedures per checklists. + Ensure compliance with food safety and handling policies and… more
- ARAMARK (New York, NY)
- …Leadership & Collaboration: + Work closely with & take direction from the Chef and GM to ensure smooth kitchen-to-service coordination. + Possess and apply knowledge ... of commonly used concepts, practices, & procedures within the field. + Ongoing collaboration with peers & management, as well as continued training & education is expected. + Be willing to accept critique, feedback & demonstrate an open mind to try new ideas… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school ... diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher. + Six months' food service experience preferred. + Knowledge of NYS DOH regulations on food operations and sanitation. + Demonstrated leadership,… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. The ideal candidate will be a remarkable leader, exceptional strategic planner, creative thinker, with a passion for delivering unique and memorable experiences, and the ability to… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. As a **Security Officer** , you will play a critical role in ensuring the safety and security of both guests and team members, while contributing to a secure and peaceful environment… more
- Educational Alliance, Inc. (New York, NY)
- …+ Assist in inventory management by monitoring stock levels and notifying the head chef of any shortages or discrepancies. + Assist in setting up and closing down ... the kitchen, including cleaning and sanitizing work surfaces and equipment. + Follow all health and safety regulations and guidelines, including proper use of personal protective equipment. QUALIFICATIONS + Basic knowledge of food preparation techniques and… more
- Compass Group, North America (New York, NY)
- …exacting standards at every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service experiences + Refine ... and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff, fostering a culture of excellence, respect, and… more
- Tommy Bahama (New York, NY)
- …ingredients, preparation methods, and presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support your crew - Ensure ... safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as… more