- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and...catering events both on and off campus. The Executive Chef is responsible for the culinary management and food… more
- Compass Group, North America (Locust Valley, NY)
- …as a company as we continue to raise the bar. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of house… more
- Compass Group, North America (Syracuse, NY)
- …Island, Maine, and Pennsylvania (some overnight travel) As the **Traveling Executive Chef ** , you will be responsible for overseeing kitchen operations and ensuring ... experience strongly preferred + Institutional and batch cooking experience + Hands-on chef experience required + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Pay G15** **Reports To:** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan ... where creativity meets precision. Restaurant Associates is seeking an **Executive Chef ** to oversee commissary production and cafe operations. From high-volume prep… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: EXECUTIVE CHEF - Catering** **Pay 14** **Reports To:** **Salary: $90,000 - $115,000 + Bonus** **Other Forms of Compensation:** ... Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring… more
- Compass Group, North America (Bronx, NY)
- …every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of house… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** **EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Brooklyn, NY)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Job Description:** The Sous Chef position is a central leadership role within the culinary team - providing ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef Manager** **Pay 12** **Salary: $75,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Chef Manager for Restaurant Associates, you will support the successful culinary services at… more