- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... it. Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards completion. +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards… more
- Fedcap (New York, NY)
- …preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + Current NYC Food ... Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication, leadership,… more
- Compass Group, North America (Orangeburg, NY)
- …the start of a career where you can flourish._ **Job Summary** The Performance Chef Manager for this account will improve player health and performance through the ... of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff. Will work… more
- Compass Group, North America (New York, NY)
- Bon Appetit + We are hiring immediately for a full time ** CHEF ** position. + **Location** : D. E. Shaw Cafe - 375 Ninth Avenue, 52nd Floor, New York, NY 10001 _Note: ... upon interview. + **Requirement** : Food service, line cook, and or sous chef experience required. + **Fixed Pay Rate:** $31.00 per hour. _*Internal Employee… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:** +… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing culinary operations at a law firm ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- BriteLife Recovery (West Kill, NY)
- Sous Chef Do you work for a company that no...reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality ... of food. What tasks are required? + Job Type: Full Time; hours determined by Facility + Preparing three meals a day and keeping snacks stocked + Checking inventory of ingredients daily + Acquiring ingredients not available in storage prior to the start of the… more
- ARAMARK (New York, NY)
- Senior Executive Chef Requisition #: 623335 Location: New York, NY, US, 10112 Career Area: Culinary Description: **Job Description** The Senior Executive Chef ... leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish. This role is responsible for supervising staff, coordinating all culinary activities, and driving innovation to deliver an outstanding dining experience.… more