- Goodwin Living (Bailey's Crossroads, VA)
- …continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished and creative ... and distinguished guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a team of 60 cooks,… more
- The Walt Disney Company (Richmond, VA)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Compass Group, North America (Arlington, VA)
- …where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for the United ... Polaris Lounge at Washington-Dulles International Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:… more
- Compass Group, North America (Tappahannock, VA)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Radford, VA)
- …implementing innovative culinary solutions to customers? We are currently seeking **Catering Chef Manager** at **Radford University** in scenic **Radford, VA** . As ... a key leader in our catering program, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee… more
- Compass Group, North America (Fredericksburg, VA)
- …food service team members. **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost controls… more
- Compass Group, North America (South Hill, VA)
- Morrison Healthcare **Position Title: Executive Chef - South Hill, VA** **Pay Grade: 12** **Reports To: Director of Dining Services** **Salary: $70,000-$75,000** ... **Other Forms of Compensation:** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature… more
- Compass Group, North America (Fredericksburg, VA)
- …All-Star Games. **Job Summary** Craft cuisine that inspires! As the Executive Chef , you will lead culinary operations with creativity, efficiency, and passion. You ... will oversee menu development, manage kitchen teams, ensure food safety standards, and drive excellence in every dish. Your leadership will set the tone for memorable guest experiences from the prep table to the plate. **Qualifications:** + Culinary degree or… more
- ARAMARK (Newport News, VA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Relocation Assistance ... Available - Newport News, VA** **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize… more
- Marriott (Arlington, VA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more