- Omni Hotels (Rancho Mirage, CA)
- …standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food ... budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard… more
- Sysco (Los Angeles, CA)
- …or Culinary Arts preferred **Experience Required:** 6 months of sales, and/or chef /restaurant management experience **Experience Preferred:** 1 year of outside ... foodservice sales experience preferred **Licensees** **/Certification Required:** + Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years) + Current automobile insurance with the following limits of liability:… more
- University of Southern California (Los Angeles, CA)
- …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...Education: High School degree not required + Minimum Experience: 1 year + Minimum Field of Expertise: + Must… more
- University of Southern California (Los Angeles, CA)
- …guests. + Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist the Chef by ... Education: High School degree not required + Minimum Experience: 1 year + Minimum Field of Expertise: + Must...complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or… more
- Sysco (Long Beach, CA)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- ASM Global (Los Angeles, CA)
- POSITION: Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt; Seasonal / Part-Time Hourly Rate: $22.50 Summary ... responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Make sure...directions and effectively perform the work. + At least ( 1 ) year experience in a food service preparing meals.… more
- ASM Global (Los Angeles, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary ... responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes...directions and effectively perform the work. + At least ( 1 ) year experience in a food service preparing meals.… more
- ASM Global (Long Beach, CA)
- Job Title: Prep CookDepartment: Food & BeverageReports To: Executive Chef / Sous ChefHourly Rate: $18.75 per hour Location: Long Beach, CAJob Type: Part-Time ... + Perform additional responsibilities as requested by the Executive Chef or Sous Chef . + Ensure all...Must have current ServeSafe certification. + Experience: At least 1 year of experience in food service preparing meals.… more
- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025! Mina Group is an industry-leading ... hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...of professionalism, and can execute the standards of a 1 -star Michelin establishment What you bring to the table:… more
- Mina Group (San Francisco, CA)
- International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef , 2x NY Times best-selling ... under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external...of professionalism, and can execute the standards of a 1 -star Michelin establishment What you bring to the table:… more