- Marriott (Longboat Key, FL)
- …High school diploma or GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. ... License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued… more
- Marriott (Clearwater Beach, FL)
- …High school diploma or GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. ... License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued… more
- Omni Hotels (Fort Lauderdale, FL)
- …effectively mentor leadership positions, to include sous chefs, culinary supervisors and J- 1 participants. + Ability to work well under pressure, think clearly, ... . Job LocationsUS-FL-Fort Lauderdale Posted Date2 weeks ago(8/5/2025 3:36 PM) Requisition ID 2025-125813 # of Openings 1 Category (Portal Searching) Culinary more
- Marriott (St. Petersburg, FL)
- …High school diploma or GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. ... License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued… more
- Omni Hotels (Amelia Island, FL)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1 's to ensure optimum service to guests. Qualifications + ... sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof...familiarity and understanding of bulk preparation is preferred. Prefer 1 year of relevant experience. + Requires a working… more
- Omni Hotels (Amelia Island, FL)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...Display basic knife and prep skills + Minimum of 1 yrs experience in fast paced, culinary environment +… more
- The Walt Disney Company (Orlando, FL)
- …signature dining location at Walt Disney World? We are currently looking for Cook 1 Signature Dining Cast Members! We are seeking candidates who bring a passion for ... including grill and saute or a culinary certificate and 1 year of recent line cook experience; including grill..."Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney… more
- Sysco (South Beach, FL)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Hilton (Orlando, FL)
- …\(https://www\.hilton\.com/en/hotels/orlbcwa\-waldorf\-astoria\-orlando/?SEO _id=GMB\-AMER\-WA\-ORLBCWA&y _source= 1 _MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)are ... of the entire pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous Chef \. Ideal candidates for this position will have at least 3\-5 years of… more
- Delaware North (Orlando, FL)
- …Cook, you will be responsible for preparing dishes according to recipes and the chef 's specifications. If you're searching for a job where you can work at ... the spoilage sheet **More about you** + Minimum of 1 year of experience as a line cook in...communicate with other team members, and properly inform the chef . + Ability to move rapidly and coordinate multiple… more