- Compass Group, North America (Bronx, NY)
- …right, every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the food program ... expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the...Qualifications: + 5 years of related culinary experience including 1 year at the supervisory or lead level. +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... works a set schedule during the school year, includes 1 weekend day and can include weekends, evenings, and...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... an opulent Presidential Suite and Penthouse Sky Suite with 1 ,500 feet of outdoor space and Chrysler Building views....and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. +… more
- Sodexo (Mount Vernon, NY)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be responsible ... School Diploma or GED or Equivalent Minimum Management Experience - 1 year **Location** _US-NY-MOUNT VERNON_ **System ID** _981661_ **Category** _Culinary_… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John F. ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... technical school; and + Minimum 5 years of hands-on experience with 1 + year(s) of kitchen/culinary supervisory experience; or + Equivalent combination of education… more
- NYU Rory Meyers College of Nursing (New York, NY)
- …this job (https://uscareers-nyu.icims.com/jobs/14844/ chef %2c-institute-for-the-study-of-the-ancient-world/job?mode=apply&apply=yes&in\_iframe= 1 ... &hashed=-336115631) Need help finding the right job? We can recommend jobs specifically for you! Posting Number2025-14844 Posted Date3 weeks ago(7/22/2025 9:32 AM) Location : LocationUS-NY-New York Hybrid Remote Work ClassificationFully Onsite: 100% Onsite… more
- Marriott (Buffalo, NY)
- …+ 2 Complimentary night hotel stays per year at any Shaner Hotel property + 1 Complimentary meal per shift worked + Located on bus and metro routes. The salary ... range for this position is $80,000 to $95,000annually. _This company is an equal opportunity employer._ frnch1 more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... Open Until Filled JOB SUMMARY : The Cook - 1 is responsible for supporting the Food & Beverage...organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of… more
- Sysco (Yonkers, NY)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more