- Compass Group, North America (Milton, MA)
- Unidine **Position Title:** **SOUS CHEF - Milton, MA** **Salary:** **$70000 - $72000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with ... and join our award-winning team! **Job Summary:** The Sous Chef is a pivotal role within our kitchen, assisting...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Compass Group, North America (Boston, MA)
- …15% annual bonus As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ... with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our...We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. **Working as the… more
- Compass Group, North America (Boston, MA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Boston** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Benefits With people as our ... Advocate for demonstrating the value and impact of the company . Must constantly bring and identify methods to enhance...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other ... **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of...+ Roll out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + Three… more
- Erickson Living (Peabody, MA)
- Location: Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...health coaching and telemedicine options + PTO Plans, PLUS company paid volunteer hours for eligible team members, in… more
- The Walt Disney Company (Boston, MA)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... - How You Will Make a Difference** + Follow company recipe guidelines for assigned responsibilities using recipe booklets,...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **Showa Boston Institute** in **Boston, Massachusetts.** The Executive Chef will manage all ... and will be a dynamic team player. The Executive Chef will come with a strong background in safety,...Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement… more
- Erickson Living (Peabody, MA)
- …a talented culinarian with proven leadership skills to join our team! As a Sou Chef , you'll oversee a dedicated team and help support back of house operations to ... health coaching and telemedicine options + PTO Plans, PLUS company paid volunteer hours for eligible team members, in...discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the … more
- ARAMARK (Boston, MA)
- **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Chef Manager at Simmons University who can help us...role in helping us meet budget requirements and execute company -delivered programs. Just like you, we?re passionate about everything… more
- ASM Global (Boston, MA)
- …Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is responsible for managing/overseeing ... to assure compliance with local health department standards and company standards. + Responsible for operation of the Food...five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track… more