• Executive Sous Chef

    Marriott (Boston, MA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
    Marriott (07/29/25)
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  • Sous Chef

    Veterans Inc. (Worcester, MA)
    …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... volunteers serving meals at all sites.*Assists with catered food & special company events and staff meetings.*Responsible for food preparation according to a… more
    Veterans Inc. (07/13/25)
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  • Restaurant Chef

    Marriott (Boston, MA)
    …reports and follows-up on employee accidents. * Knows and implements company safety standards. **Ensuring Exceptional Customer Service** * Provides services that ... a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
    Marriott (08/21/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off ... genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other,… more
    Marriott (08/09/25)
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  • Sous Chef - Western New England University

    ARAMARK (Springfield, MA)
    …policies and procedures including food safety and sanitation + Ensures security of company assets + Produces and maintains work schedules and may prepare production ... equal employment opportunity and be free to participate in all aspects of the company . We do not discriminate on the basis of race, color, religion, national origin,… more
    ARAMARK (08/08/25)
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  • Lead Culinary Supervisor - Fenway Theater

    ARAMARK (Boston, MA)
    **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** Ideal ... years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous ...be free to participate in all aspects of the company . We do not discriminate on the basis of… more
    ARAMARK (08/08/25)
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  • Sales Consultant

    Sysco (Boston, MA)
    …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... **JOB SUMMARY** This is an outside sales position responsible for promoting the company 's products and services and for building relationships with new and existing… more
    Sysco (08/29/25)
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  • Food Production Manager 3

    Sodexo (North Andover, MA)
    …concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in ... reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach, and lead frontline… more
    Sodexo (08/07/25)
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  • Sales Representative

    Sysco (Somerville, MA)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... **JOB SUMMARY** This is an outside sales position responsible for promoting the company 's products and services and for building relationships with new and existing… more
    Sysco (08/10/25)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence ... of the Sous Chef + Follow recipes and proper cooking techniques to...what it means to work for a mission-driven, values-based company where YOU make the difference. _*Certain eligibility requirements… more
    Wegmans (08/03/25)
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