- JBS USA (West Hempstead, NY)
- …By thinking like customers and acting like owners, you will also provide a **Personal Chef ** experience to all guests and train the sales leaders to do the same. We ... class customer service. + Deliver a Wild Fork **Personal Chef ** shopping experience to all customers and ensure all...customer complaints. + Ensure all employees adhere to the company 's policies and guidelines. **Leading People -** Sincerity in… more
- ASM Global (Ithaca, NY)
- Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and… more
- Sysco (Syracuse, NY)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... **JOB SUMMARY** This is an outside sales position responsible for promoting the company 's products and services and for building relationships with new and existing… more
- Performance Food Group (New York, NY)
- …and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... profitability through both new sales and account penetration. Promote and sell company branded products and meet brand sales objectives. May also supports customer… more
- Wegmans (Rochester, NY)
- …world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... absence of the Sous Chef + Follow recipes and proper cooking techniques to...and offerings may differ based upon area or the company and/or position._ For 25 years in a row,… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing and ... Exhibit mindfulness of volume due to open kitchen setting * Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift… more
- Bassett Healthcare (Oneonta, NY)
- …established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food service ... reports as directed. Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff of other departments… more
- Bassett Healthcare (Herkimer, NY)
- …established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food service ... file reports as directed Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately Cooperates with staff of other departments… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as ... and action. Follow and comply with all guidelines of safety, grooming, company policy and procedures as established in the employee handbook. Qualifications and… more
- Sodexo (New York, NY)
- …high visibility, challenging opportunities, and a rewarding environment. The Good Eating Company is seeking a Director, Culinary Offer Implementation to support our ... Your role will be to guide and support our chef network and collaborate with leadership for our client....and training new culinary staff from The Good Eating Company acquisitions and integrating them with The Good Eating… more
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