- Compass Group, North America (New York, NY)
- Flik Hospitality Group **Position Title: Sous Chef Jones Day NYC** **Pay 12** **Reports To:** **Salary:** $75,000-$80,000 **Other Forms of Compensation:** **What ... email [email protected]._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the… more
- Compass Group, North America (New York, NY)
- …12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ... feature socially responsible practices and exceptional guest experiences. The company 's comprehensive Mindful Choices(R) wellness and sustainability platform includes… more
- Compass Group, North America (New York, NY)
- …of Compensation:** **Pay Grade: 12** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ... edge food into their cafes. We are a restaurant company that operates in contract food service. That means...people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation… more
- Compass Group, North America (Rochester, NY)
- Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to $100,000** **Other Forms of Compensation:** 10% Bonus Eligible ... each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the...achieve this goal, you will have access to the company 's deep group of experts in supply chain, menu… more
- Compass Group, North America (New York, NY)
- …**_We are Nourishing a Brighter Future._** **Job Summary** Working as the **Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Fauchon** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of ... is R/A** **!** **Job Summary** Working as the Sous Chef for a brand new, gourmet French food and...for food Desire to learn and grow with our company **Associates at Restaurant Associates are offered many fantastic… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events **Position Title: Pastry Sous Chef ** **Reports To: Executive Chef ** **Salary:$70,000 to $80,000** **Other Forms of Compensation:** Founded in ... private venues throughout New York City and beyond. **Job Summary** The Pastry Sous Chef plays a key leadership role within the pastry kitchen, working closely with… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded...We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens....Paid time off and Discounted Meals + A strong company culture with high standards + Be part of… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... transform airport experiences. You drive it. Position Summary: crewmembers some The OTG Chef is responsible for over seeing kitchen operations and ensuring that food… more