- ASM Global (Syracuse, NY)
- …+ Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to ... in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. EDUCATION & EXPERIENCE + High School Diploma or… more
- Fort William Henry Resort (Lake George, NY)
- …the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept ... on the line and makes sure that each menu item is prepared according to company standards. Other duties may include helping train kitchen staff, and making sure all… more