- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally… more
- Innerspin (Rancho Cucamonga, CA)
- …curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel ... Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: Responsible for making consistent… more
- Mina Group (San Francisco, CA)
- International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and entrepreneur Ayesha Curry. Inspired by Curry and ... Mina's shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on wood-fired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable… more
- Emanate Health (Glendora, CA)
- …**Job Summary** Under general supervision of the Food Service Supervisor/Executive Chef , cooks, directs, instructs and coordinates: culinary activities of the ... kitchen and cafeteria. **Job Requirements** **Minimum Education Requirement:** High School diploma or equivalent preferred. Advanced culinary art training preferred. **Minimum Experience Requirement:** 5 years prior cooking experience required. Excellent… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for high… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for high… more
- Tommy Bahama (Palm Desert, CA)
- …ingredients, preparation methods, and presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support your crew - Ensure ... safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as… more
- Delaware North (Fish Camp, CA)
- …date and wrap food products in accordance with ServSafe procedures + Communicate with chef for any instructions or training + Uphold all health codes and sanitation ... regulations and follow all safety, security and kitchen procedures + Maintains food, utensils and equipment in a clean and orderly manner + Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines **More about you**… more
- Vail Resorts (South Lake Tahoe, CA)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to ... ensure an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $21.00/hr - $23.73/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time and Part Time hours available + Housing Availability: Yes **Job… more
- Vail Resorts (South Lake Tahoe, CA)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality and safety to ensure ... an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 years of age + Housing Availability:… more