- Omni Hotels (Fort Lauderdale, FL)
- …are met always. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and delegates assigned duties, ... follow purchasing and ordering established guidelines. + Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff on mise en plas and checks each station for completion and… more
- Marriott (St. Petersburg, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- NBC Universal (Orlando, FL)
- …and perks. JOB SUMMARY Prepares and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ... inventory process. Trains new Team Members in the Line Cook role and leading them when there is not...overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them… more
- Amentum (Destin, FL)
- Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas ... detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the...recipes predetermined for the weekly menu. + Prepare, assemble, cook , and serve ingredients for menu items. + Collaborate… more
- Amentum (Destin, FL)
- **Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas ... **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** **Prepare, assemble, … more
- Delaware North (Orlando, FL)
- …Line Cooks to join our team at Space 220 in Orlando, Florida. As a Line Cook , you will be responsible for preparing dishes according to recipes and the chef 's ... **What will you do?** + Properly measure, portion, and cook all food items promptly, and make sure to...communicate with other team members, and properly inform the chef . + Ability to move rapidly and coordinate multiple… more
- Bern's Steak House (Tampa, FL)
- …of menu items and continually uphold the standards put forth by the Chef and Bern's Steak House (https://bernssteakhouse.com) culinary team. Job Summary + Prepare ... necessary items/tools according to designated assigned station. + Prepare, cook , and plate all items on designated station according...and plate all items on designated station according to Chef standards. + Ensure quality of all products with… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy… more
- Hilton (Orlando, FL)
- …_source=1 _MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)are looking for their next Pastry Specialty Cook to join the team\! These two one\-of\-a\-kind properties ... pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous Chef \. Ideal candidates...the heart of it all\! **Job:** _Culinary_ **Title:** _Specialty Cook , Pastry \- Signia by Hilton Orlando and Waldorf… more
- Bern's Steak House (Tampa, FL)
- …next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a ... all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station...plate all items on the designated station according to Chef standards. + Ensure quality of all products with… more