- Compass Group, North America (Fort Myers, FL)
- Flik Hospitality Group + We are hiring immediately for seasonal **PREP COOK ** positions. + **Location** : Boston Red Sox - 11500 Fenway South Drive, Fort Myers, FL ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Omni Hotels (Amelia Island, FL)
- …Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Cook 2 will ensure food is prepared according to menu specifications in a timely and ... well prepared, great flavors. Responsibilities Essential Functions: + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily… more
- Erickson Living (Naples, FL)
- Location: Siena Lakes by Erickson Senior Living Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will ... Signature Dining Programs, engaging in a la minute cooking and creating chef -inspired dishes, while working with a dedicated team in state-of-the-art kitchens and… more
- ASM Global (Tampa, FL)
- …James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner ... and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen + We are hiring immediately for full time **PREP COOK ** positions. + **Location** : Raymond James Catering - 880 Carillon Parkway Tower 6, Saint Petersburg, ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Commander, Navy Installations (Pensacola, FL)
- …problems encountered or appliances which are not functioning properly. May serve as a chef on a banquet serving line. May be required to occasionally perform other ... duties within the Mess. Requirements Conditions of Employment Qualifications In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities, to perform the duties of the specific… more
- Omni Hotels (Fort Lauderdale, FL)
- …proper specifications within the F&B Outlets . Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... list. + Be knowledgeable of plate presentations and preparations of all menu items. + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Always maintain high quality by inspecting all food products for quality when… more
- Tommy Bahama (Sarasota, FL)
- …ingredients, preparation methods, and presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support your crew - Ensure ... safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with… more