- Mohawk Valley Health System (Utica, NY)
- …Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, ... cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special Events. Core Job Responsibilities + Prepare items per recipes and meal counts + Prepare food in accordance with current… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a Cook 1… more
- Inns of Aurora (Aurora, NY)
- …the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for providing quality and consistent pub style cuisine ... to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food items beginning with established recipes + Operate all… more
- Bassett Healthcare (Oneonta, NY)
- …regulations, our established policies and procedures, and as may be directed by the Head Cook , Chef , Manager and/or the Director of Food Services, to assure that ... possible. What you'll do The primary purpose of the Cook is to prepare food in accordance with current...directed. Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff… more
- Fort William Henry Resort (Lake George, NY)
- …the Culinary Department at the Fort William Henryis just the place for you! The Cook assists the Chef in all kitchen operations and assures kitchen cleanliness ... Cook $18.50- $24 per hour depending on experience....status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in… more
- Fort William Henry Resort (Lake George, NY)
- …Culinary Department at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness ... Grill Line Cook $24- $27 per hour depending on experience....status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in… more
- O'Charley's Team Members (Schenectady, NY)
- …time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef , saute cook or grill cook experience in a high volume ... team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent… more
- Indus Hospitality Group (Rochester, NY)
- …Western Champion Customer Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the ... Line Cook (Full Time or Part Time) Rochester, NY...family alike. Ideal candidates will have experience as a cook in a high end and high volume kitchen.… more
- SUNY Delhi (Delhi, NY)
- …still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with managers ... making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food sanitation course and pass ServSafe… more
- Goddard Riverside (New York, NY)
- Assistant Chef Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00 Hourly Description Organization ... planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based...and Food Service Manager, can schedule repairs. + Prepare, cook and supervise portioning and serving of food. +… more