• Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
    Omni Hotels (07/12/25)
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  • Cook & Prep Cook

    The Party Staff, Inc. (San Antonio, TX)
    …variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do: + Prep and cook for special events + Work collaboratively with the Chef + ... Maintain a clean and organized workspace The Party Staff Advantage: + Flexible scheduling: Choose your hours through our online portal + Variety of work: More options than any other local staffing company + Paid training & benefits: Get paid while you learn,… more
    The Party Staff, Inc. (07/12/25)
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  • Cook 2 PM | Neighborhood Services

    Omni Hotels (Frisco, TX)
    …of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all stations in the restaurant. + Be knowledgeable of plate presentations and preparations of all menu items. + Communicate with all line cooks… more
    Omni Hotels (08/14/25)
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  • Prep Cook

    Tommy Bahama (The Woodlands, TX)
    …ingredients, preparation methods, and presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support your crew - Ensure ... safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as… more
    Tommy Bahama (08/08/25)
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  • Line Cook 1 (Outlets)

    Omni Hotels (Fort Worth, TX)
    …day. + Works according to priorities for banquets. + Checks with Banquet Chef /supervisor daily for any special products or preparation. + Control quality and ... consistency of all food served. + Insure food function is ready 45 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Proper storage for advanced… more
    Omni Hotels (07/16/25)
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  • Four Brothers| Cook 1 PM

    Omni Hotels (San Antonio, TX)
    …Qualifications + Display basic knife skills + Ability to create specials and execute with chef on duty + Minimum of 3 years of hotel and or resort experience in ... fast paced, culinary environment + Ability to multi-task + Must be able to stand for 8+ hours per day + Flexible Scheduling to include nights, weekends, and holidays + Must have an unexpired Food Handlers' certification Omni Hotels & Resorts is an equal… more
    Omni Hotels (07/15/25)
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  • Pastry Cook 1

    Omni Hotels (Fort Worth, TX)
    …basic production8. Contribute idea for new desserts and work with Pastry Chef to further develop9. Follow safety rules and practices Qualifications EDUCATION and/or ... EXPERIENCE + Two years' experience in bakery production + Basic understanding of professional cooking and knife handling skills. + General understanding and knowledge of safety, sanitation and food handling procedures. + Basic knowledge of how to produce… more
    Omni Hotels (07/02/25)
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  • Retail Store Associate

    JBS USA (Prosper, TX)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... for a career growth opportunity and you **LOVE TO COOK & LOVE TO EAT** , we would love...This- One give away product a month + Wild Chef - Allowance per month to shop in our… more
    JBS USA (08/13/25)
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  • BOH Supervisor

    King's Seafood Company (TX)
    …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
    King's Seafood Company (07/15/25)
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