- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management for the… more
- Sycuan (El Cajon, CA)
- …Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of multiple ... financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... a smile as we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Chef de Cuisine ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... + Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/kitchen operations experience. + Degree… more
- The Walt Disney Company (Sacramento, CA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- ARAMARK (San Bruno, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant ... Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world,… more
- Compass Group, North America (Mountain View, CA)
- …of accounts translates into exciting opportunities for our people! **Job Summary** Executive Chef with a strong background in Asian cuisine , particularly Chinese ... Chinese flavors and cooking methods, along with a passion for broader Asian cuisine , is essential. Leadership and creativity are key for this role. Key… more
- Compass Group, North America (Santa Clara, CA)
- …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
- The Walt Disney Company (Sacramento, CA)
- …and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
- Compass Group, North America (Mountain View, CA)
- …critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships with key ... of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment… more
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