• Sous Chef - (Golden 1 Center)

    ASM Global (Sacramento, CA)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual… more
    ASM Global (10/16/25)
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  • Pastry Chef /Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences! Our Bakeshop at ... we invite you to apply for our hourly Pastry Chef /Head Baker role today! Candidates should apply with a...understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary… more
    The Walt Disney Company (09/18/25)
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  • Sous Chef

    UCLA Health (Los Angeles, CA)
    Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... + Must be knowledgeable in preparation of upscale service styles, ethnic cuisine , and trending dietary restrictions necessary for appropriate recipe execution and… more
    UCLA Health (11/20/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
    Omni Hotels (11/18/25)
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  • Executive Chef 2

    Sodexo (Dublin, CA)
    …corporate dining simply delicious. The **Good Eating Company** is seeking two **Executive Chef ** for our clients in **Dublin, California** . This is a hands-on ... Executive Chef leadership role. Our goal is to become the...+ Have a strong knowledge of food and authentic cuisine + Recognizing and reacting to contemporary trends +… more
    Sodexo (10/24/25)
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  • Executive Chef 2

    Sodexo (Moraga, CA)
    **Role Overview** Gael Dining/Sodexo is seeking a creative **Executive Chef ** for our client at **St Mary's College in Moraga, California** . This is a hands-on and ... College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at...food and able to cook using multiple styles of cuisine + constantly looking for new recipes and new… more
    Sodexo (10/21/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …new cafe concept to the Netflix campus, and we're seeking a **Senior Sous Chef ** with the creativity, skill, and leadership to make it thrive. This role blends ... the artistry of global cuisine with the operational excellence of high-volume catering. You will supervise a team, running day-to-day culinary operations, from menu… more
    Compass Group, North America (10/10/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Palm Springs, CA)
    …environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine , hand crafted cocktails, and provide guest with world class dining - taking ... them some place great! BE THE ISLAND GUIDE + Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary,… more
    Tommy Bahama (11/26/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …all culinary operations for a high-volume, full-service restaurant, ensuring that cuisine is executed with consistency, creativity, and technical excellence. This ... role requires a skilled culinary leader capable of guiding large teams, upholding elevated standards, and delivering memorable guest experiences in a fast-paced environment. **Key Responsibilities** + Oversee all back-of-house operations, ensuring excellence… more
    Compass Group, North America (11/26/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... energy of LA's cultural scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by… more
    ASM Global (09/11/25)
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