- University of Buffalo - Campus, Dining (Buffalo, NY)
- …or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards completion. ... Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support… more
- Sodexo (Troy, NY)
- …skills, and the ability to deliver both **high-volume production and elevated, VIP-level cuisine .** The Executive Chef will oversee all on- and off-campus ... of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute… more
- Sodexo (Troy, NY)
- …for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP-level cuisine ** . The **Sous Chef ** will play a key role in ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
- Inns of Aurora (Aurora, NY)
- …Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine , and Sous Chef , the Line Cook is ... responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... transform airport experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation… more
- City Winery (New York, NY)
- The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect, and… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... iconic cocktail bar and much more. As **Executive Sous Chef ** , you'll serve as one of the Executive...a large, talented team in delivering refined, globally inspired cuisine to Delta's most elite travelers. This role blends… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... nation's premier provider of corporate dining and hospitality services, creating thoughtful, chef -inspired meals that nourish and inspire. As **_Sous Chef ,_**… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... experience worthy of Delta's most discerning guests. As **Sous Chef ** , you'll help lead daily operations in a...implement menus focused on simple, delicious, and globally inspired cuisine . + Maintain strict food safety and sanitation standards… more
- Homes for the Homeless (Bronx, NY)
- LEAD CHEF INSTRUCTOR We are excited to invite a passionate and experienced Lead Chef Instructor to join our team! Homes for the Homeless (HFH) is searching for ... an experienced Lead Chef Instructor for our Families w/ Children facility located...job training program, teaching everything from sanitation and international cuisine to plating and presentation. You'll deliver lectures, lead… more