• Full-Time Line Cook - Louis M. Martini

    E&J Gallo (St. Helena, CA)
    …Martini Winery At Louis M. Martini Winery, we enhance the winery's progressive Californian cuisine with traditions of Northern Italy, a place near and dear to both ... the Executive Chef and Martini families. The Line Cook provides basic...training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with… more
    E&J Gallo (05/14/25)
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  • Seasonal Line Cook - Louis M. Martini

    E&J Gallo (St. Helena, CA)
    …Valley destination. Chef Aaron Meneghelli enhances the winery's progressive Californian cuisine with traditions of Northern Italy, a place near and dear to both ... locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable… more
    E&J Gallo (05/14/25)
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  • Host- Wit & Wisdom * Seasonal

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting culinary experience that showcases his ... by a thoughtfully curated wine selection. The menu highlights regional California cuisine , expertly prepared over a hearth oven, and paired with an exceptional… more
    Sage Hospitality Group (05/06/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business . This is a small but mighty team helping scale DoorDash Kitchens. About ... the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +...no project is too big or small + Are cuisine -curious and love to cook across multiple culinary concepts… more
    DoorDash (03/18/25)
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