- Omni Hotels (Carlsbad, CA)
- …Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, ... To oversee food quality and production of the Banquet Kitchen . Responsibilities + Direct supervision of day-to-day operation of...Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... + Must be knowledgeable in preparation of upscale service styles, ethnic cuisine , and trending dietary restrictions necessary for appropriate recipe execution and… more
- ARAMARK (Redlands, CA)
- …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... quality in final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques. Rewards and recognize… more
- Compass Group, North America (Moffett Field, CA)
- …upholding an impeccably safe and sanitary working environment. Collaborating closely with the Chef de Cuisine , you will oversee all facets of food preparation, ... a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of...are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high… more
- Tommy Bahama (San Diego, CA)
- …environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine , hand crafted cocktails, and provide guest with world class dining - taking ... - Promote a learning and training environment for all kitchen member through facilitation of company training programs and...service success + Set the course - Responsible for kitchen operations and menu development; including creation of daily,… more
- DoorDash (Redwood City, CA)
- …team helping scale DoorDash Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining a clean kitchen ... your shift, and set the example for keeping the kitchen spotless. You will receive and organize inventory, and...the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +… more
- Stanford University (Stanford, CA)
- …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive ... on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation...controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble… more
- ARAMARK (Anaheim, CA)
- …Temperature logs. + Ensure completion of any task as delegated by the Executive Steward, Chef de Cuisine , Executive Chef or Manager + Other duties as ... gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and… more
- The Walt Disney Company (Anaheim, CA)
- …Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Napa Rose will ... world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment that celebrates… more