- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and...food and beverage planning. + Fill-in for Executive Sous Chef when needed . + Daily ordering of… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Chef de Cuisine ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. **What we need from… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... required. + Flexible schedule, able to work evenings, weekends, and holidays when needed . + Excellent knife skills and product knowledge. + Passion for the… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. We're seeking a talented and experienced Sous Chef with a strong background in Asian cuisine and wok cooking. This is a ... ensuring cold and hot food wells are filled and replenishing as needed . + Assists the Chef by participating in the training of production cooks and catering… more
- Omni Hotels (Carlsbad, CA)
- …the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion of banquet functions. Responsibilities + Direct supervision ... acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class...of all banquet functions. + Supervision of Cafeteria when needed + Needs to understand the concepts and have… more
- Omni Hotels (San Diego, CA)
- …hard work, passion, and fun. To provide technical and administrative assistance to the Chef de Cuisine and Executive Chef , ensuring effective operation of ... Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in...being followed. + Requisition and order properly all items needed for the following day from the food storeroom,… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …for special occasions. The restaurant and bar will showcase the best of local cuisine . Where guests and locals alike, can indulge in a delightful dining experience ... according to recipes, portioning, and cooking standards. + Fill in where needed to ensure guest service standards and efficient operations. + Perform inventory… more
- Innerspin (Rancho Cucamonga, CA)
- …Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding ... the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new...up with guest to ensure satisfaction. Replenishes items as needed . * Participates in pre-shift meetings and taste tests.… more
- Omni Hotels (Carlsbad, CA)
- …Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, ... she should be able to perform multiple stations as needed including opening and closing procedures with some supervision....during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only… more