• Event Chef

    Elior North America (Arlington, VA)
    …(US-VA) **The Role at a glance:** We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an ... **Event Chef ** **Job Reference Number:** 28370 **Employment Type:** Part-Time...**What you'll be doing:** + Training kitchen staff as needed . + Ensuring that kitchen has correct stock for… more
    Elior North America (03/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation ... Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual...familiar with batch and quantity cooking + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated… more
    Omni Hotels (05/02/25)
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  • Prep Cook

    Elior North America (Arlington, VA)
    …29176 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design- Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... looking to add an experienced Prep Chef to work with a highly motivated and energetic...with a highly motivated and energetic team at Design Cuisine ! **Enjoy a weekly paycheck, flexible schedules, growth opportunities… more
    Elior North America (03/21/25)
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  • To-Go

    Silver Diner Development, LLC (Chantilly, VA)
    …face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this booming segment in the ... tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct...items + Properly merchandise all products & replenish as needed + Keep display cases and work area organized… more
    Silver Diner Development, LLC (05/22/25)
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  • Host/Hostess

    Silver Diner Development, LLC (Chantilly, VA)
    …the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. Our hosts are the first people to greet our guests when they ... tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct...menu & restaurant + Cleans, organizes and stocks supplies needed at host station including menus, crayons, kid's cars,… more
    Silver Diner Development, LLC (05/22/25)
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