• Executive Chef -Winston-Salem State…

    ARAMARK (Winston Salem, NC)
    …State University Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our campus dining ... be the face of the dining hall, driving menu innovation , culinary excellence, and student engagement, while...management role** preferred + Proven experience as an Executive Chef or senior culinary leader in high-volume,… more
    ARAMARK (12/17/25)
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  • Corporate Chef (Field Sales) - Multi-Metro…

    Nestle (Charlotte, NC)
    …who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals ... is not eligible for Visa Sponsorship._ As the Corporate Chef , Field Sales for Nestle Professional Solutions, you will...Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. In… more
    Nestle (12/18/25)
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  • Floating Chef

    Compass Group, North America (Fayetteville, NC)
    Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:** Bonus Eligible **Work Schedule: ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (11/05/25)
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  • Chef de Cuisine - Elon University

    ARAMARK (Elon, NC)
    …service, appearance, and conduct of the culinary brigade. + Focuses on culinary excellence, innovation , and experience relative to the food program in ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary / Chef 's Council, develops and implements relevant training to… more
    ARAMARK (12/16/25)
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  • Sr Sous Chef

    Compass Group, North America (Fayetteville, NC)
    Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account ... Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of...to shape the industry and create new opportunities for innovation . Join the Compass family today! **great people. great… more
    Compass Group, North America (01/07/26)
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  • Chef Manager - Slier

    Compass Group, North America (Siler City, NC)
    …of Chef Manager and oversee every facet of our culinary and food service operations-elevating quality, inspiring creativity, and ensuring top-tier performance ... We are Canteen._** **Summary** **Join Our Team as a Chef Manager - Elevate Your Career With Us!** Are...a strong plus If you're ready to bring your culinary vision to a company that values innovation more
    Compass Group, North America (12/10/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …in food preparation, presentation, sanitation, and safety best practices . Drive culinary innovation while maintaining recipe consistency and standardization . ... Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare accounts. As… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    Atrium Hospitality (Concord, NC)
    …Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... John Q. Hammons Dr. NW Concord, NC 28026 Executive Chef Full time Compensation Range : $90,000-$100,000 _Compensation is...Will Do:** + Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.… more
    Atrium Hospitality (01/04/26)
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  • Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …environment. The chance to make a meaningful difference in healthcare through culinary innovation . **Apply to Morrison Healthcare today!** _Morrison Healthcare ... members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities...the Executive Chef , you will oversee all culinary activities within our hospital, ensuring high-quality, nutritious meals… more
    Compass Group, North America (12/09/25)
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  • Sous Chef

    Compass Group, North America (Fayetteville, NC)
    Compass Corporate **Position Title: Sous Chef ** **Salary:** $55,000 - $57,500 **A family of companies and experiences** As the leading foodservice and support ... to shape the industry and create new opportunities for innovation . Join the Compass family today! **great people. great...help us serve those who serve. As a Sous Chef , you are responsible for assisting with the overall… more
    Compass Group, North America (01/07/26)
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