- ARAMARK (San Antonio, TX)
- …review Quality and consistency standards based on ARAMARK standards. Senior executive chef and culinary bench strength development oversight Support designated ... **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will...as needed Business Development Support development and implementation of culinary programs (ie core catering, menu innovation )… more
- Hilton (Dallas, TX)
- Hilton Anatole is looking for an Executive Sous Chef to join their culinary team\! Spanning 45 lush acres north of downtown Dallas, this AAA 4\-Diamond property ... dining\. In this role, you will assist the Executive Chef in overseeing all culinary operations managing...innovation \. At least five \(5\) years of Chef experience in a high\-volume operation with a background… more
- Hilton (Dallas, TX)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team at SER...planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown… more
- Whim Hospitality (Dripping Springs, TX)
- …within an upscale or fine dining establishment. + Demonstrated expertise in culinary innovation , team leadership, and operational management. + Strong financial ... Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp...in Camp Lucy serves as the cornerstone of our culinary leadership. This role demands visionary leadership to manage… more
- Compass Group, North America (Nacogdoches, TX)
- …at **Stephen F Austin State University!** Are you passionate about crafting exceptional culinary experiences and driving innovation in the kitchen? Look no ... culinary excellence meets creativity. As the Campus Executive Chef , you'll take the lead in revolutionizing our dining...the Senior Culinary Expert, you'll spearhead all culinary operations, empowering your team and fostering innovation… more
- Sodexo (Stephenville, TX)
- **Role Overview** Sodexo is seeking an **Executive Chef 2** to lead Catering and Culinary operations under the guidance of the Executive Chef 3 at **Tarleton ... various duties. This is an exciting opportunity for a culinary professional looking to lead University food program. If...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
- KBR (Houston, TX)
- Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full ... and technical solutions that improve operational readiness and drive innovation . We help ensure mission success on land, air,...Who YOU Are You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality… more
- Compass Group, North America (Waco, TX)
- …multiple dining venues and catered events. With Chartwells' rapid growth and focus on culinary innovation , this is your opportunity to make a significant impact ... financial forecasting. + Certified in ServSafe(R) food safety practices. + Passion for culinary innovation and commitment to delivering excellence in every dish.… more
- Sodexo (Brownwood, TX)
- **Role Overview** Sodexo is seeking an **Executive Chef 1** for **Howard Payne University** , located in **Brownwood, TX** . This Executive Chef will have ... cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
- Omni Hotels (Fort Worth, TX)
- …Hotel offers unique employment experiences revolving around associate engagement and innovation . The invigorating world of hospitality resonates through the walls of ... join our extraordinary team! Job Description Trinity F&B Sous Chef is responsible for overseeing the preparation and execution...in a banquet kitchen or high-volume setting + Strong culinary skills with a deep understanding of cooking techniques… more