- Sodexo (Chico, CA)
- …opportunity, in a fast-paced rewarding environment?** Sodexo is seeking a **Senior Manager ** level culinarian for our **Regional Deployment Chef ** position for ... with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation,...and develop the safety programs + Works with direct Manager to ensure all sector and Sodexo employee guidelines… more
- Compass Group, North America (Mountain View, CA)
- …Drive culinary innovation, excellence and quality standards + Contribute to Pastry culinary initiatives amongst the Pastry Chef teams + Manage and mentor ... To support our growth we're looking for a **Pastry Chef ** to join our awesome team! The Pastry ...position is accountable for daily Pastry administrative, operational and culinary tasks, including sanitation and safety. In addition, the… more
- Compass Group, North America (Sacramento, CA)
- …documentation. **Education and Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000**...process as a part of the transition management and culinary team, is essential, opening new business at our… more
- University of Southern California (Los Angeles, CA)
- …guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met. You will support, ... budgeted standards and financial performance expectations. Creates and updates culinary options for hotel VIP / Guest amenities. +...+ Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. +… more
- Sysco (San Francisco, CA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- The Walt Disney Company (Sacramento, CA)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or… more
- Compass Group, North America (Los Angeles, CA)
- …commissions, proportions, percentages, area, circumference, and volume + Must be hands-on manager + CEC (Certified Executive Chef ) preferred + 85% travel ... **Job Summary** **Job Summary:** **Working as a Corporate Executive Chef ** , you will have the opportunity to access...have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your… more
- King's Seafood Company (San Diego, CA)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- Marriott (Chula Vista, CA)
- …Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more