• Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/13/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Supervisor, Chef - La Jolla

    Scripps Health (San Diego, CA)
    …#LI-DP1 *Required Qualifications:* * High school diploma or equivalent * ServSafe Manager Food Protection Certification * Culinary Certificate or equivalent ... orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. The Supervisor, Chef coordinates the operational systems for Food and Nutrition...* Active CA Drivers License * One year of culinary training. * Three years of culinary more
    Scripps Health (08/22/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per.../ Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe alcohol. + At least 8-10 years… more
    Six Flags (08/12/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/20/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …Information** **Job Number** 25126461 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, Chula ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/24/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (08/07/25)
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  • Chef De Cuisine - Cantina

    Sycuan (El Cajon, CA)
    …Specifications: Education and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21 years of age ... be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all...Desirable: + Culinary degree + Food services supervisory experience Skills and… more
    Sycuan (08/20/25)
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