- Veterans Inc. (Worcester, MA)
- …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... and kitchen's daily duties.*Point of contact when the Food Services Manager is unavailable.*Assists with inventory and food donation management.*Performs and… more
- ARAMARK (Boston, MA)
- …at MGM Music Hall at Fenway Park!** Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the ... Junior Sous Chef will work alongside a manager who will help coordinate and lead front-of-house operations....Exhibit knowledge of scheduling and assist in training new culinary team members. + Perform and supervise opening, closing,… more
- Sodexo (North Andover, MA)
- …with financial goals. + Ensure proper post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop ... just 20 miles north of Boston. As **Food Production Manager 3** , you will play a key role...new employees upon hire. **What You Bring** + Executive Chef or high-level culinary /production management experience, preferably… more
- Sodexo (Boston, MA)
- **Role Overview** Sodexo Senior Living is seeking a **Regional Operations Support Manager 2 / Chef ** to join our team of professionals in the northeast markets. ... commit to the challenges of creating and delivering an operational- culinary -driven dining experience. This is a hands-on role operations...both a front of house and back of house manager role, and the right candidate will have experience… more
- Clover Food Lab (Cambridge, MA)
- …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A… more
- Clover Food Lab (Sudbury, MA)
- …REQUIREMENTS The Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen ... or microwaves. We're currently looking for a Multi-Unit General Manager for our Sudbury, MA and Westford, MA restaurant...to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A… more
- Whitsons Culinary Group (Longmeadow, MA)
- …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager * Follows all Whitsons policies & procedures at all ... to state, federal or local safe food handling and as prescribed by manager * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
- Whitsons Culinary Group (Wilmington, MA)
- …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
- Beth Israel Lahey Health (Boston, MA)
- …from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of food products. Stores and identifies all food ... Qualifications:** Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5 years related… more