• Sous Chef

    Impact Kitchen (New York, NY)
    …might be a great fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a ... and support teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to the Culinary Experience… more
    Impact Kitchen (10/25/25)
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  • Chef Manager /Cold Prep Chef

    Sodexo (New Berlin, NY)
    **Role Overview** ** Chef Manager - Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY)** **Join Sodexo Corporate Services and bring your ... culinary passion to one of the most innovative food brands in the world!** We're looking for a ** Chef Manager ** for a brand new Healthy Cold Food Grab and Go… more
    Sodexo (11/22/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm,… more
    Sodexo (11/19/25)
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  • Sales Consultant (Manhattan, NY)

    Sysco (Manhattan, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or … more
    Sysco (10/16/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Exempt Professional Position Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the ... record keeping. . Hands on training and development of culinary employees. . Works with Cook I's, chef...of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Outlet Manager - Upper Deck Bar,…

    Cooperstown All Star Village (Oneonta, NY)
    …January 5, 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's ... youth sports environment. Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu… more
    Cooperstown All Star Village (11/18/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …of the kitchen within the University's dining program. Manages a team of culinary professionals and works closely with culinary leadership to maintain and ... training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a...+ Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and… more
    University of Rochester (11/22/25)
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  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    Chef Manager - Middle Country Centereach, NY Requisition Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up ... in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose?...and purpose? Join our school nutrition team as a Chef Manager and bring your talent to… more
    Whitsons Culinary Group (08/29/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full… more
    Compass Group, North America (09/27/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...galley crew, Chef de Cuisine and Manager Food Operations.… more
    The Walt Disney Company (11/14/25)
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