• Sous Chef

    Stew Leonard's (Yonkers, NY)
    … to join our dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff, ... store that keep children entertained while parents shop. Sous Chef Full-time - Hourly - Weekly pay Pay range:...Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion for high-quality food. +… more
    Stew Leonard's (11/18/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …+ ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator + Substantial teaching experience, ... Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of… more
    SUNY Schenectady County Community College (11/08/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
    The Otesaga Resort Hotel (11/07/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • General Manager

    City Winery (New York, NY)
    …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the General Manager ... and the brand's Mediterranean-inspired concept is consistently upheld. The General Manager plays a pivotal role in shaping the restaurant's culture, collaborating… more
    City Winery (11/21/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the ... menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit...Chef to assure unit is aligned with company's culinary vision. + Assures that menus,… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …Chartwells Higher Education is seeking a self-motivated individual for the role of **General Manager ** at the Manhattan School of Music in New York City. As the ... General Manager , you will be a "hands on" leader responsible...You will lead and engage with our dining and culinary teams by creating excitement and enthusiasm, in accordance… more
    Compass Group, North America (11/15/25)
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  • Manager 3, Regional Operations Support…

    Sodexo (New York, NY)
    …operational excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations.** **_This position ... **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality...for the custodial roles. + implement and standardize all culinary systems and procedures for hospital + evaluate and… more
    Sodexo (11/13/25)
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  • Dining Services Manager - Capital One…

    Compass Group, North America (Queens, NY)
    …a career where you can flourish._ **Job Summary** **Summary:** As a **Dining Services Manager ** , you will manage a team of food service professionals and be ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (11/05/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Restaurant Manager ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise...as it is welcoming. **About the Role** The **Restaurant Manager ** is both an operational leader and a cultural… more
    Compass Group, North America (11/25/25)
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