- Compass Group, North America (Sunnyvale, CA)
- …cuisines, seasonal ingredients, and local sourcing. Take full ownership of the kitchen , leading culinary operations across multiple cafes, catering, and pastry ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Manager . Develops daily and weekly cleaning checklists for kitchen staff and oversees their accomplishment. Trains kitchen… more
- IHG (Santa Monica, CA)
- …RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with ... for dishes and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management.… more
- ARAMARK (Yosemite National Park, CA)
- …focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget ... dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver...to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary … more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at...will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant operations, staff… more
- Mina Group (San Francisco, CA)
- … staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of ... Michelin Starred Celebrity Chef , Michael Mina looking for an experienced Executive...adaptability, and selflessness. POSITION SUMMARY Responsible for assisting with culinary leadership coverage at all restaurants, where there is… more
- NBC Universal (Universal City, CA)
- …directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, ... a proven passion for culinary innovation. The Chef will bring expertise in flavor development and ...Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards...+ Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. +… more
- The Walt Disney Company (Sacramento, CA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary… more
- Sycuan (El Cajon, CA)
- …Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: ... needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- King's Seafood Company (San Diego, CA)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more