• Culinary Specialist- Sous Chef

    ARAMARK (Orlando, FL)
    …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...safety and hygiene must be reported to the Head Chef or unit Manager + To assist… more
    ARAMARK (08/23/25)
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  • Sous Chef / Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
    Bern's Steak House (08/14/25)
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  • Chef de Cuisine - Reef 76 Kitchen

    Omni Hotels (Fort Lauderdale, FL)
    …previous culinary leadership experience in a high volume, full-service kitchen . Previous department head culinary experience preferred. Hotel experience ... preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and must… more
    Omni Hotels (08/27/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production ... kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees. + Responsible for cleanliness and...culinary degree preferred. + Serve Safe certified food manager . + Must be able to utilize culinary more
    Omni Hotels (08/27/25)
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  • Chef Manager

    ARAMARK (Miami, FL)
    …focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget ... dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary more
    ARAMARK (08/13/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of the kitchen and food production ... Must have at least 5 years experience in a kitchen management capacity excellent knowledge of current culinary...and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen more
    Omni Hotels (08/12/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader ... high standard of cleanliness and hygienic practice throughout the Kitchen . The ideal candidate will have relevant experience in...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet … more
    Omni Hotels (08/01/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to...experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree… more
    Omni Hotels (08/26/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and...on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef more
    Marriott (08/19/25)
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