• Culinary Manager

    Ted's Montana Grill Inc (Tallahassee, FL)
    …+ Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... Culinary Manager / Chef PASSION BEGINS... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen more
    Ted's Montana Grill Inc (05/08/25)
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  • Sous Chef / Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
    Bern's Steak House (05/15/25)
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  • Chef de Cuisine - Reef 76 Kitchen

    Omni Hotels (Fort Lauderdale, FL)
    …previous culinary leadership experience in a high volume, full-service kitchen . Previous department head culinary experience preferred. Hotel experience ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager more
    Omni Hotels (06/04/25)
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  • Chef Manager - Clover Park

    ARAMARK (Port St. Lucie, FL)
    …focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget ... dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver...to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary more
    ARAMARK (06/11/25)
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  • Chef , Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and ... + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Exceptional culinary skills… more
    NBC Universal (06/04/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader ... high standard of cleanliness and hygienic practice throughout the Kitchen . The ideal candidate will have relevant experience in...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet … more
    Omni Hotels (08/01/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Information** **Job Number** 25115459 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier… more
    Marriott (07/04/25)
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  • Sous Chef

    Marriott (Orlando, FL)
    …Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food...on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef more
    Marriott (06/18/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late ... + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef +...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
    ASM Global (07/10/25)
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