• Senior Sous Chef

    Marriott (Houston, TX)
    …Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving… more
    Marriott (08/26/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving… more
    Marriott (07/10/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …Best Awards 2024 To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food production ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...outlet. Responsibilities + Assist in overseeing the kitchen and supervise the preparation and presentation of foods… more
    Omni Hotels (08/09/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …Title: Executive Chef ** **Pay Grade: 13** **Reports To: General Manager ** **Salary: $80,000 to $90,000** **Other Forms of Compensation:** Bonus CULINAIRE ... service to our guests. www.culinaireintl.com **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (08/15/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Katy, TX)
    ** Culinary Assistant Project Manager ** **Department:** ...and/or certifications is a plus Experience: + 3 years Chef experience or 5 years heavy kitchen ... large development projects, including complex work environments. **Summary** The Culinary Assistant Project Manager is an important...walks. + Completes load lists for events. + Trains kitchen staff/temporary labor. + Menu - Makes sure all… more
    Cotton Holdings (06/23/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …+ Completes Event Workbook + Staffing (specific names) + Menu (submit to Katy Kitchen Manager for ordering) + Confirms all rentals, staffing and Third-Party ... ** Culinary Project Manager ** **Department:** Culinary...and/or certifications is a plus **Experience:** + 10 years Chef experience or 15 years heavy kitchen … more
    Cotton Holdings (08/20/25)
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  • Resort Executive Chef

    Omni Hotels (Austin, TX)
    …one of the top-rated golf destinations and resorts in the country. The Executive Chef is responsible for the overall efficiency of the Resort kitchens and food ... Qualifications Qualifications: + Must have at least 15 years culinary leadership experience in a high volume, full service... leadership experience in a high volume, full service kitchen , preferably in a hotel environment. + Candidate must… more
    Omni Hotels (07/23/25)
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  • Executive Chef I

    Erickson Living (Dallas, TX)
    …AGMs to ensure accuracy and creativity in menu planning. Join us as an Executive Chef and bring your passion for great food and hospitality to a talented culinary ... to help drive our Signature Dining Programs featuring from-scratch cooking and chef -inspired dishes. What we offer: + Comprehensive medical, dental, and vision… more
    Erickson Living (07/19/25)
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  • Chef Manager

    Sunrise Senior Living (Fort Worth, TX)
    …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe… more
    Sunrise Senior Living (08/21/25)
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  • Lead Food Services (Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff...on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. +… more
    Houston Methodist (08/02/25)
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