- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership...where everyone's opinion is shared and valued. + Other duties as deemed necessary by supervisor and management. KNOWLEDGE… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management ... team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring...and other objects, and walk. + While performing the duties of this job, the employee is regularly exposed… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
- Omni Hotels (Carlsbad, CA)
- …La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion ... Follows instructions and understand the philosophy of the Banquet Chef and carry out those ideas, stressing them to...states or implies that these are the only job duties to be performed by the associate in this… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del...the highest standards of food safety and quality. Essential Duties and Responsibilities Include the following. Other duties… more
- King's Seafood Company (San Diego, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...resolving issues. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for… more
- ASM Global (Long Beach, CA)
- …coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special ... an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous...with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...and cost + Support with administrative work and other duties /projects as assigned + Collaborates with sourcing to analyze… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...resolving issues. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate...and also create a positive and engaging work environment. Duties will be carried out in accordance with all… more