• Chef Tournant

    Marriott (Miami, FL)
    …or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or ... GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer,… more
    Marriott (11/07/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** + ... **Required:** 4 years as a cook **OR** 2 years with a high school diploma/equivalent. + **Preferred:** 6 months of experience in food services or healthcare. **Education** + **Preferred:** High School Diploma or GED. + **Preferred:** Completion of a Technical… more
    BayCare Health System (11/19/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    … listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES :… more
    ASM Global (11/25/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to...up and prepare all food items; opening and closing duties ; replenishment and rotation of stock as directed by… more
    ASM Global (11/25/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. **_This ... position requires Level II screening through the Florida Care Provider Background Screening Clearinghouse, managed by the Agency for Health Care Administration (AHCA). More information can be found at_** **_https://info.flclearinghouse.com_** **_._** **Minimum… more
    BayCare Health System (12/16/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. **Minimum ... Qualifications:** **Other information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within… more
    BayCare Health System (12/06/25)
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  • Sales Consultant

    Sysco (Sarasota, FL)
    …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... customer bid files, and sales/gross profit margin data. + Perform administrative duties , such as preparing sales budgets and reports, maintaining sales records,… more
    Sysco (11/22/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new...all meetings and /or trainings sessions as required.* Other duties as assigned.* Critical thinking - Evaluates arguments or… more
    ASM Global (11/25/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is ... other dishes in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill, and carve food. + Monitor food… more
    ASM Global (10/22/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... new kitchen staff on procedures and standards. + Other duties required . QUALIFICATIONS To perform this job successfully,...way states or implies that these are the only duties to be performed by the employee occupying this… more
    ASM Global (12/02/25)
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