- ARAMARK (Cambridge, MA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees and manages culinary ... our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications**… more
- Marriott (Boston, MA)
- …all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. * ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Veterans Inc. (Worcester, MA)
- …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... vendors as needed.*Assists with monitoring the cafeteria and kitchen's daily duties .*Point of contact when the Food Services Manager is unavailable.*Assists with… more
- ARAMARK (Springfield, MA)
- …and supervises the completion of tasks. + Trains and guides staff on job duties , standard food safety and sanitation procedures, cooking methods, etc. + Cooks and ... our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** +… more
- Marriott (Boston, MA)
- …all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * ... Utilizes an "open door" policy to identify and address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates… more
- Marriott (Boston, MA)
- …all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * ... Utilizes an "open door" policy to identify and address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates… more
- Brockton Hospital (Brockton, MA)
- Under the direct supervision of the Chef , performs a variety of duties including preparation and assembly of all salads for use in the hospital and cafeteria. ... High school diploma or equivalent preferred. Requires three to four months experience to be proficient in duties . more
- Brockton Hospital (Brockton, MA)
- …in the lives and health of our patients. Under the direct supervision of the Chef , performs a variety of duties including preparation and assembly of all salads ... for use in the hospital and cafeteria. High school diploma or equivalent preferred. Requires three to four months experience to be proficient in duties . more
- ARAMARK (Boston, MA)
- **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** Ideal ... years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous ...+ Perform and supervise opening, closing, and side work duties . + Keep equipment, workstations, walk-ins, and freezers clean,… more
- Sysco (Taunton, MA)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... customer bid files, and sales/gross profit margin data. + Perform administrative duties , such as preparing sales budgets and reports, maintaining sales records,… more