- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
- Elior North America (New York, NY)
- **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New York ... glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New...Ensure the highest level of customer service. + Other duties as assigned. **What we're looking for:** _Must-haves:_ +… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... kitchen including experience with group and banquet food production. Duties : + Prepare food items using various cooking methods....meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...or group, working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES: + Availability to work early mornings,… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... by the Director of Event Operations. + Performs other duties as assigned. Skills + Ability to lead, supervise,...Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and… more
- ASM Global (Ithaca, NY)
- …an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily ... coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors: Essential Duties and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... stoop, kneel, crouch, or crawl. . While performing the duties of the job, the employee is regularly required...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- Compass Group, North America (Locust Valley, NY)
- …as a company as we continue to raise the bar. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of house… more
- Compass Group, North America (Bronx, NY)
- …every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the back of house… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef Manager** **Pay 12** **Salary: $75,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Chef Manager for Restaurant Associates, you will support the successful culinary services at… more