• Executive Sous Chef

    Compass Group, North America (Armonk, NY)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (11/15/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    Unidine **Position Title:** **EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (11/14/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... stoop, kneel, crouch, or crawl. + While performing the duties of the job, the employee is regularly required...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen ... of a large variety of foods. + Performs other duties as assigned. **FLSA Category:** Non-exempt **Requisition Number:** 9815BR...six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead,… more
    Rochester Institute of Technology (09/24/25)
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  • Sous Chef - Executive Dining

    Compass Group, North America (New York, NY)
    …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support ... career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the successful culinary operations including… more
    Compass Group, North America (12/03/25)
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  • Sushi Chef (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for full time **SUSHI CHEF ** positions. + **Location:** Point 7 Restaurant - 200 Park Avenue, New York, NY 10166 _Note: ... Prepares and presents sushi and related food products to customers. **Essential Duties and Responsibilities:** + Offer a unique combination of restaurant, catering… more
    Compass Group, North America (11/27/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** Saks Restaurant - 611 5th Avenue, 8th Floor, New York, ... daily production of top-quality pastries, desserts and baked goods. **Essential Duties and Responsibilities:** + Supervises the daily production and distribution of… more
    Compass Group, North America (11/07/25)
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  • Pastry Chef (On Call)

    Compass Group, North America (Armonk, NY)
    Flik Hospitality Group + We are hiring immediately for an on call **PASTRY CHEF ** position. + **Location** : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 ... daily production of top-quality pastries, desserts and baked goods. **Essential Duties and Responsibilities:** + Supervises the daily production and distribution of… more
    Compass Group, North America (10/29/25)
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  • Chef (Full Time)

    Compass Group, North America (Long Island City, NY)
    Bon Appetit + We are hiring immediately for a full time ** CHEF ** position. + **Location** : NY Commissary - 41-28 37th Street, Long Island City, NY 11101 _Note: ... evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** + Supervises, coordinates and participates in… more
    Compass Group, North America (10/25/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... to refine skills and enhance the quality of kitchen operations. Other duties as assigned **EDUCATION & EXPERIENCE** + Culinary Arts degree or equivalent… more
    University of Rochester (11/22/25)
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