- Compass Group, North America (Purchase, NY)
- …health and sanitation regulations and department sanitation procedures + Performs other duties as assigned **Qualifications:** + AS or equivalent experience + Three ... to five years of progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experienced with computers; to include Microsoft… more
- ARAMARK (New York, NY)
- …our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + ... Requires at least 2 years' experience in a related field + Requires 0-2 years' experience in a management role + Requires a bachelor's degree or equivalent experience This role may have physical demands including, but not limited to, lifting, bending, pushing,… more
- NYU Rory Meyers College of Nursing (New York, NY)
- …budget. Exceptional organizational and time management skills with regards to required duties . Must be able to communicate effectively but with collegiality about ... encouraged to apply at all levels. Share this job (https://uscareers-nyu.icims.com/jobs/14844/ chef %2c-institute-for-the-study-of-the-ancient-world/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336115631) Need help finding the right job? We can… more
- Marriott (Buffalo, NY)
- …problems. + Handle guest complaints ensuring guest satisfaction. + Other duties as assigned. **Responsibilities** **:** Responsible for all aspects of managing ... the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and… more
- Cooperstown All Star Village (Oneonta, NY)
- …All Star Village team you will be working under the direction of the Executive Chef . Your duties will consist of assisting the service and culinary departments ... and providing world-class customer service to our teams and families that visit our complex. Responsibilities: + Operate and maintain dishwashing equipment. + Clean appliances and machines. + Empty and cleaning trash receptacles. + Sweep and scrub kitchen… more
- Cooperstown All Star Village (Oneonta, NY)
- …All Star Village, you will be working under the direction of the Executive Chef . Your job duties will range from cleaning, inventory, and preparation of ... food items in a timely, efficient, sanitary manner. Responsibilities: + Prepare orders in a timely manner in a fast-paced environment. + Organize food prep areas for fast efficient service. + Prep orders to fit business and quality standards as well as… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …and maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a ... Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... for all venues and preparing and cooking menu items for casino guests. Duties include safe food preparation, following recipes, and ensuring that all food served… more
- ASM Global (Ithaca, NY)
- …the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and...of advanced cooking equipment as needed. While performing the duties of this job, the employee is regularly required… more
- New York State Civil Service (Albany, NY)
- …Policy Office of Child Nutrition City Albany State NY Zip Code 12234 Duties Description The New York State Education Department's (NYSED) Office of Education Policy ... the direction of a Food Programs Evaluation Specialist 2, duties of this position include, but are not limited...or catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff;… more