- King's Seafood Company (Santa Monica, CA)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities : + Complete opening and closing duties as assigned to set ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
- ASM Global (Chula Vista, CA)
- POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner to ... a winning formula for you. Join us! THE ROLEThe Chef position will report to the Executive Chef...the day-to-day operations of the venue. ESSENTIAL DUTES AND RESPONSIBILITIES + Ability to set up and prepare all… more
- ASM Global (Long Beach, CA)
- …delivering a world-class dining experience for guests at events and venues. ESSENTIAL DUTIES & RESPONSIBILITIES + Oversee a designated kitchen section (eg, ... Job Title : Chef De Partie Department : Culinary Hourly Rate...disabilities to perform the essential functions. NOTE The essential responsibilities of this position are described under the above… more
- King's Seafood Company (Los Angeles, CA)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities : + Complete opening and closing duties as assigned to set ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...kitchen) + Interface and communicate with RCP/GM on financial responsibilities and results + Ensures that all food products… more
- The Walt Disney Company (Sacramento, CA)
- …experiences and grow as a person and as a professional, apply today! ** Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and ... :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +...Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in… more
- Compass Group, North America (Sacramento, CA)
- …professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location Requirement: **Must ... the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific Northwest.… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events...being performed. They are not intended to be ALL responsibilities or qualifications of the job. **What We need… more
- Stanford University (Stanford, CA)
- …not designed to contain or be interpreted as a comprehensive inventory of all duties , tasks, and responsibilities . Specific duties and responsibilities ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United...hall, ensuring food and kitchen standards are met. CORE DUTIES *: -Contribute to recipe and menu planning by providing… more
- Compass Group, North America (Mountain View, CA)
- …operation to the satisfaction of the customers, clients, and management. **Essential Duties and Responsibilities :** + Assists in coordinating and participating ... Bon Appetit **Position Title: Sous Chef ** **Pay 11** **Reports To:** **Salary:** 80,000-90,000 **Other...managing cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related… more
- Compass Group, North America (Redwood City, CA)
- Eurest **Position Title: EXECUTIVE SOUS CHEF -REDWOOD CITY, CA** **Salary:** $80,000-$95,000/annually As the leader in business and industry dining, Eurest is the ... locations? Come grow your career with Eurest. **Job Summary** The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing… more