• Sous Chef

    Marriott (Irvine, CA)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new ... * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production… more
    Marriott (12/04/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new ... * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production… more
    Marriott (11/21/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. * ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Compass Group, North America (Auburn, CA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Ensures that high quality food items are creatively prepared… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new ... * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production… more
    Marriott (11/14/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (11/07/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. * ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (11/04/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (10/29/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. *… more
    Marriott (09/26/25)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality and safety to ensure ... + Minimum Age: 18 + Housing Availability: No **Job Responsibilities :** + Understand the use and operation of kitchen...method and monitor food waste for reporting + Other duties as assigned **Job Requirements:** + Culinary degree or… more
    Vail Resorts (12/02/25)
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