- Compass Group, North America (Santa Clara, CA)
- …and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and ... Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB**… more
- Marriott (Newport Beach, CA)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... * Ensures all employees have proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. *… more
- Omni Hotels (Carlsbad, CA)
- …the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities + Cook and prepare food at all stations in kitchen + Advanced ... with focus on expense control and quality. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. … more
- Marriott (Rancho Mirage, CA)
- …Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
- Marriott (San Francisco, CA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant** * Develops, designs, or creates ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Marriott (Dana Point, CA)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Compass Group, North America (Los Angeles, CA)
- …of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to established guidelines ... health and sanitation regulations and department sanitation procedures + Performs other duties as assigned **Qualifications:** + AS or equivalent experience + Three… more
- Marriott (Rancho Mirage, CA)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. *… more
- Marriott (Santa Clara, CA)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. *… more
- Commander, Navy Installations (Ventura County, CA)
- …of items to be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates in the preparation of a full range of ... in managing food, and also equip employees for expert performance in their duties . Knowledge of general methods of cooking, baking, preparing and serving quality… more