• Executive Chef

    Marriott (Tampa, FL)
    …all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. * ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (12/09/25)
    - Related Jobs
  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. *… more
    Marriott (12/06/25)
    - Related Jobs
  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. *… more
    Marriott (12/05/25)
    - Related Jobs
  • Sous Chef

    Marriott (Miami, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. *… more
    Marriott (12/03/25)
    - Related Jobs
  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new ... * Ensures compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production… more
    Marriott (11/22/25)
    - Related Jobs
  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. *… more
    Marriott (11/18/25)
    - Related Jobs
  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …and manages employees; understands employee positions well enough to perform duties in employees' absence. * Supervises and coordinates activities of cooks ... pastry classes for customers and the community. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new ideas and items… more
    Marriott (11/18/25)
    - Related Jobs
  • Executive Chef II - - University Of South…

    Compass Group, North America (St. Petersburg, FL)
    …culinary solutions to customers? We are currently seeking a **Residential Dining Executive Chef II** at **University of South Florida - St. Petersburg Campus** in ... expertly and make an immediate impact in our culinary landscape! **Key Responsibilities :** + Plan regular and modified menus according to established guidelines,… more
    Compass Group, North America (11/18/25)
    - Related Jobs
  • Specialty Chef , Blue Dragon (Wok and Pan…

    NBC Universal (Orlando, FL)
    …+ Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+ years in ... develop, train, and evaluate both hourly and exempt Team Members. MAJOR RESPONSIBILITIES : + Supervises food preparation and execution of menu items, ensuring the… more
    NBC Universal (11/14/25)
    - Related Jobs
  • Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    …functions for business dining accounts in a given geographical area. **Key Responsibilities :** + Develops and implements operation's plans and systems to ensure ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
    Compass Group, North America (10/31/25)
    - Related Jobs