• Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    …willing to teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills + ... Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our… more
    Bern's Steak House (08/14/25)
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  • Sous Chef

    ARAMARK (Tampa, FL)
    …preparation, and presentation of food for a designated unit. **Job Responsibilities ** Supervise and participate in the production, preparation, and presentation of ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
    ARAMARK (08/08/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …is a mostly PM shift and will need the candidate to work late-night hours. Responsibilities and Duties : + Responsible for daily functions of the pastry and Harry ... very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to… more
    Bern's Steak House (08/01/25)
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  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    …are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + ... Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas… more
    Bern's Steak House (06/15/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... product and specs for any needed equipment. + Responsible for all administrative duties which are necessary in the functioning of the department. + Responsible for… more
    Omni Hotels (08/08/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... product and specs for any needed equipment. + Responsible for all administrative duties which are necessary in the functioning of the department. + Responsible for… more
    Omni Hotels (08/08/25)
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  • Premium Chef Table Attendant- Kia Center

    Compass Group, North America (Orlando, FL)
    …and beverage orders and efficiently delivers items to dining room guests. **Essential Duties and Responsibilities :** + Promptly and warmly greet guests in the ... Works with staff of other departments to perform job duties during special events and functions. + Performs other... during special events and functions. + Performs other duties as assigned. **Apply to Levy today!** _Levy is… more
    Compass Group, North America (08/15/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... * Ensures all employees have proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. *… more
    Marriott (08/13/25)
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  • Suites Chef Table Attendant- Kia Center

    Compass Group, North America (Orlando, FL)
    …room patrons in a timely, professional, and efficient manner. **Essential Duties and Responsibilities :** + Delivers food to restaurant/dining room ... with company service standards. + Completes side work as assigned. + Performs other duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (07/16/25)
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