- Marriott (Amelia Island, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Marriott (Tampa, FL)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. *… more
- Marriott (Key Largo, FL)
- …complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities Plan, prep, set up and provide ... quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities :The Culinary Supervisor position will report to the Sous … more
- Sysco (Sarasota, FL)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more
- ASM Global (Pensacola, FL)
- …Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES : + Assist in the preparation of cut vegetables, baked goods, ... of ensuring that all policies and procedures are followed + Perform other duties as required and/or assigned SUPERVISORY RESPONSIBILITIES : + No supervisor … more
- ASM Global (Fort Lauderdale, FL)
- …and other dishes in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill, and carve food. + Monitor ... Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA...new kitchen staff on procedures and standards. + Other duties required. QUALIFICATIONS To perform this job successfully, an… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill and carve food. + Washes, peels, slices, and… more