- ASM Global (Ithaca, NY)
- …performing the following duties personally or through subordinate supervisors: Essential Duties and Responsibilities Include the following. Other duties ... an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …description is not designed to cover or contain a comprehensive listing of activities, duties , or responsibilities that are required of the employee for this ... Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department...job. Duties , responsibilities , and activities may change at...job. Duties , responsibilities , and activities may change at any time with… more
- ARAMARK (Rye, NY)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of... may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and … more
- Compass Group, North America (Locust Valley, NY)
- …operation to the happiness of the customers, clients, and management. **Essential Duties and Responsibilities :** + Assists in coordinating and participating in ... to raise the bar. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall...handling cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related… more
- Compass Group, North America (Bronx, NY)
- …operation to the happiness of the customers, clients, and management. **Essential Duties and Responsibilities :** + Assists in coordinating and participating in ... Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall...leading cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related… more
- Compass Group, North America (New York, NY)
- …and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities :** + Support the successful culinary services of ... Restaurant Associates **Position Title: Chef Manager** **Pay 12** **Salary: $75,000** **Other Forms...controls and controlling expenditure, inventory, ordering + Performs other duties as assigned **Qualifications:** + Minimum of 2 years… more
- Compass Group, North America (Staten Island, NY)
- …. + Provides team members with the necessary tools to perform their duties and responsibilities . + Communicates performance expectations and provides team ... meal at a time. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Schenectady, NY)
- …. + Provides team members with the necessary tools to perform their duties and responsibilities . + Communicates performance expectations and provides team ... Unidine **Position Title:** **EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000**...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (Mount Vernon, NY)
- …. + Provides team members with the necessary tools to perform their duties and responsibilities . + Communicates performance expectations and provides team ... Morrison Living Morrison Living is hiring immediately for an **EXECUTIVE CHEF ** position. + **Location** : MOUNT VERNON, NY + **Pay Range** : $75,000 - $80,000… more
- Elderwood (Fairport, NY)
- …Elderwood Village at Fairport is seeking a full-time or part-time Sous Chef /Cook. Schedule is 11am-7pm including rotating weekends. Prior experience with food ... is required, preferably in a healthcare setting. The Sous Chef is a member of the culinary team and...staff such as cook, prep cook and kitchen utility. Responsibilities 1. Assists and directs kitchen staff involved in… more