• Chef , Executive Sous

    Compass Group, North America (Corpus Christi, TX)
    …the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Assists Executive Chef to assure compliance with all ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...with the marketing and culinary teams + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary… more
    Compass Group, North America (10/24/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...in a high-volume banquet operation and in upscale/luxury hotels. Responsibilities + Partner to Hire, train, supervise, motivate, mentor,… more
    Omni Hotels (01/02/26)
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  • Chef (Full Time)

    Compass Group, North America (Corpus Christi, TX)
    …evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities :** + Supervises, coordinates and participates ... + We are hiring immediately for a full time ** CHEF ** position. + **Location** : Flint Hills CC -...select and develop recipes and menus. + Performs other duties as assigned. **Associates at Eurest are offered many… more
    Compass Group, North America (12/04/25)
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  • Executive Chef I

    Compass Group, North America (San Antonio, TX)
    …. + Provides team members with the necessary tools to perform their duties and responsibilities . + Communicates performance expectations and provides team ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (12/02/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. *… more
    Marriott (12/30/25)
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  • Chef , Executive Sous I

    Compass Group, North America (Boerne, TX)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Ensures that high quality food items are creatively prepared… more
    Compass Group, North America (12/13/25)
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  • Chef - Cafe Bistro - Barton Creek Square…

    Nordstrom (Austin, TX)
    … and requirements of the job. It's not all-inclusive. There may be additional duties , responsibilities and qualifications for this job. For Los Angeles or San ... Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a… more
    Nordstrom (12/06/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (11/13/25)
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  • Campus Executive Chef - University Dining

    Compass Group, North America (Houston, TX)
    …Summary** **Chartwells Higher Ed** is seeking an energetic and growth-minded **Campus Executive Chef ** in the HOUSTON, TX area. In this key leadership role, you will ... and make an immediate impact in our culinary landscape! **Key Responsibilities :** + Plan regular and modified menus according to established guidelines,… more
    Compass Group, North America (11/11/25)
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  • Executive Sous Chef - Restaurants

    Marriott (Dallas, TX)
    …all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. * ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (11/04/25)
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