- ARAMARK (Orlando, FL)
- …order to fully exploit broker supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for ...client contract. + To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation… more
- Compass Group, North America (Miami, FL)
- …Policy, email [email protected]._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation ... Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Jacksonville, FL)
- …Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass ... Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals...service team members. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the… more
- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... year-round at Pirate City and lead menu execution in-season for the Bradenton Marauders. The Executive Sous Chef..., facilities management, and other integrated solutions worldwide. Our company values you for you; you will… more
- Compass Group, North America (Bradenton, FL)
- …we build community one meal at a time. **Job Summary** Working as the **Sous Chef ,** you will be responsible for the successful operation of the Culinary ... Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Sodexo (Miami, FL)
- …Florida** . The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities ... safety, sanitation, and overall workplace safety standards; + high-end catering preferred; + Culinary degree is desired and a..., facilities management, and other integrated solutions worldwide. Our company values you for you; you will… more
- ASM Global (Tampa, FL)
- …time. From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our ... Buc Place in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef...coordinate the day-to-day operations of the kitchen. + Passion for food: someone who enjoys the process of food… more
- Compass Group, North America (Melbourne, FL)
- …deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, ... career with Eurest. **Job Summary** **Working as the Executive Chef II,** you will be responsible for ...decisions regarding utilization of leftover food products staying within Company guidelines for such products + Complies… more
- IHG (Miami, FL)
- …brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and ... sophisticated experiences for those seeking a richer perspective on the world....eight year. **Your day to day:** As the **Banquet Chef ** , you will oversee the preparation, plating, and… more
- Marriott (Marco Island, FL)
- …Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more