- Compass Group, North America (New York, NY)
- …part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... Restaurant Associates **Position Title: Catering Sous Chef ** **Pay 12** **Reports...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Compass Group, North America (New York, NY)
- …part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... Restaurant Associates **Position Title: Executive Sous Chef - Catering ** **Pay Grade: 13** **Reports...R/A** **!** **Job Summary** Working as the Executive Sous Chef for a premier corporate client, you… more
- Compass Group, North America (New York, NY)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Executive Chef of Catering for a premier corporate client, you will be ... Restaurant Associates **Position Title: EXECUTIVE CHEF - Catering ** **Pay 14** **Reports To:**...Associates, the industry's leading provider of dining and event catering for some of the nation's most… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory… more
- ARAMARK (Manhattan, NY)
- **Job Description** The Executive Catering Chef at Fordham University's Lincoln Center campus is a management position overseeing chef managers as well as ... hourly culinary staff, responsible for developing and executing culinary solutions to meet customer...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- ARAMARK (Oneonta, NY)
- **Job Description** The Assistant Catering Chef is responsible for cooking and preparing food using standard recipes and production guidelines while ... client requirements and business needs. COMPENSATION: The hourly rate for this position is $21.00 to $22.00. If both...including food safety and sanitation + Ensures security of company assets + Produces and maintains work schedules and… more
- ARAMARK (New York, NY)
- …from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating ... also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying...others. Ignite your passion and master your craft! Our Catering Chefs play important roles on our teams, surrounded… more
- Compass Group, North America (New York, NY)
- …as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help ... for culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient,...high-volume cooking experience preferred + Experience with food production for large catering or banquet functions +… more
- Compass Group, North America (New York, NY)
- …New York City and beyond. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... Forms of Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef… more
- Compass Group, North America (New York, NY)
- …Policy, email [email protected]._** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the ... Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more